Lv11
24 积分 2024-11-13 加入
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
1小时前
待确认
Nonenzymatic glycation as a tunable technique to modify plant proteins: A comprehensive review on reaction process, mechanism, conjugate structure, and functionality
23天前
已完结
Incorporation of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviour, and microstructure of low-salt myofibrillar protein gels: Perspective on phase transition
23天前
已完结
Physical modification of vegetable protein by extrusion and regulation mechanism of polysaccharide on the unique functional properties of extruded vegetable protein: a review
29天前
已完结
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