Lv21
114 积分 2024-10-26 加入
Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation
8天前
已完结
Directed co-assembly of binary natural small molecules into carrier-free sprayable gel with synergistic multifunctional activity for perishable fruits preservation
11天前
已完结
Fabrication and characterization of novel porous hydrogels for fragile fruits: A case study
11天前
已完结
Tunable Thermoresponsive hydrogels for temperature regulation and warning in fruit and vegetables preservation
11天前
已完结
Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
14天前
已完结
Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation
14天前
已完结
Bionic modified atmosphere film Inspired by plant stomata with curcumin as controllable gas “Switches” for fruit preservation
15天前
已完结
Protein-derived antibacterial antioxidant nanoenzyme for fruit preservation
15天前
已完结
Rhamnolipids stabilized essential oils microemulsion for antimicrobial and fruit preservation
15天前
已完结
Application of chitosan in fruit preservation: A review
22天前
已完结
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