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Simultaneous Extraction and Separation Process for Coffee Beans with Supercritical CO2 and Water
17天前
已完结
Cold Brew Coffee: Profile and Preservation
1个月前
已完结
Effect of concentration and temperature on the physical and thermophysical properties of coffee extract
1个月前
已完结
Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation
1个月前
已完结
Interactive effect of post-harvest processing method, roasting degree, and brewing method on coffee metabolite profiles
2个月前
已完结
The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews
2个月前
已完结
The Influence of Pressure on the Formation of Macroscopic & Microscopic Gas Hydrate Structures and Concentration Efficiency in Coffee Solutions
2个月前
已关闭
The effect of gravity-drip filtration methods on the chemical and sensorial properties of coffee
2个月前
已完结
Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review
2个月前
已完结
Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
3个月前
已完结
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