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Phytochemical properties and antioxidant capacities of commercial raspberry varieties
1年前
已完结
Advances in dietary proteins binding with co-existed anthocyanins in foods: Driving forces, structure-affinity relationship, and functional and nutritional properties
1年前
已完结
Advances in dietary proteins binding with co-existed anthocyanins in foods: Driving forces, structure-affinity relationship, and functional and nutritional properties
1年前
已关闭
Identification and Comparative Analysis of Antioxidant Ability of Anthocyanins in Lonicera caerulea Berry Extracts
1年前
已完结
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