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20 积分 2024-06-03 加入
Improvement of the oxidative stability of camelina oil by enrichment with phospholipid-quercetin formulations
3小时前
待确认
Improvement of the oxidative stability of camelina oil by enrichment with phospholipid-quercetin formulations
4小时前
已关闭
Improvement of the oxidative stability of camelina oil by enrichment with phospholipid-quercetin formulations
1天前
已完结
A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil–water interface of food emulsions
1个月前
已完结
Development of phospholipid complex loaded self-microemulsifying drug delivery system to improve the oral bioavailability of resveratrol
1个月前
已完结
Intelligent Point-of-Care Microchip Based on Ternary Hybrids:incorporating AlEgens and Nanozymes into Metal-Organic Frameworks
3个月前
已完结
Engineered probiotic ameliorates ulcerative colitis by restoring gut microbiota and redox homeostasis
4个月前
已完结
The Gallic Acid–Phospholipid Complex Improved the Antioxidant Potential of Gallic Acid by Enhancing Its Bioavailability
4个月前
已完结
Crocin-Phospholipid Complex: Molecular Docking, Molecular Dynamics Simulation, Preparation, Characterization, and Antioxidant Activity
4个月前
已关闭
The inhibitory effect of large yellow croaker roe phospholipid as a potential antioxidant on fish oil oxidation stability
10个月前
已完结
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