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20 积分 2022-09-19 加入
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
2小时前
待确认
Pesticide residues in soils planted with Panax notoginseng in south China, and their relationships in Panax notoginseng and soil
7个月前
已完结
Flavor Characteristics Of Three Heat-Stable Umami Peptides in Wuding Chicken
7个月前
已完结
Chemical and bioactive comparison of Panax notoginseng root and rhizome in raw and steamed forms
8个月前
已完结
Immunomodulatory effects of chicken soups prepared with the native cage-free chickens and the commercial caged broilers
8个月前
已完结
Effects of pre‐ultrasonication on small molecular metabolites and flavour compounds in chicken broth
9个月前
已完结
Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup
9个月前
已关闭
Visualizing metabolomics data with R
9个月前
已完结
A novel strategy for rapidly and accurately screening biomarkers based on ultraperformance liquid chromatography-mass spectrometry metabolomics data
9个月前
已完结
Effect of cooking modes on quality and flavor characteristic in Clitocybe squamulose chicken soup
9个月前
已完结
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