Lv2
130 积分 2024-03-06 加入
Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil
2个月前
已完结
Automated Solid‐Phase Microextraction GC‐MS/MS Method for Quantification of Volatile Limonene Oxidation Products in Encapsulated Orange Oil
2个月前
已完结
Mathematical Modeling of Alpha-Tocopherol Early Degradation Kinetics to Predict the Shelf-Life of Bulk Oils
3个月前
已完结
Study of the thermal stability of γ‐oryzanol present in rice bran oil over time
3个月前
已完结
Exploring the Thermal Degradation Pathway of Gamma Glutamine and Its Effect on the Oxidative Stability of Oil Products
3个月前
已完结
Microstructure analysis of crust during deep-fat or hot-air frying to understand French fry texture
4个月前
已完结
Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells
4个月前
已完结
Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying
4个月前
已完结
Rice‐bran oil: An emerging source of functional oil
7个月前
已完结
Effect of novel combination processing technologies on extraction and quality of rice bran oil
9个月前
已完结
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