标题 |
Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities
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网址 | |
DOI |
10.3390/molecules27248989
doi
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其它 |
期刊:Molecules 作者:Ilhame Bourais; Salma Elmarrkechy; Douae Taha; Bouabid Badaoui; Yassine Mourabit; et al 出版日期:2022-12-16 |
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