肽
木瓜蛋白酶
二肽基肽酶
三肽
化学
生物化学
明胶
IC50型
水解物
酶
体外
水解
作者
Qiongyao Xu,Lin Zheng,Mingtao Huang,Mouming Zhao
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-07-28
卷期号:397: 133821-133821
被引量:29
标识
DOI:10.1016/j.foodchem.2022.133821
摘要
There are abundant dipeptidyl-peptidase IV (DPP-IV) inhibitory peptide motifs in collagen sequences due to high content of Pro. However, the structural features of the most potent DPP-IV inhibitory peptides were not fully elucidated. In this study, peptides from tilapia skin gelatin hydrolysates with different DPP-IV inhibitory activities were analyzed by UPLC-MS/MS and multivariate analysis, and a Gly-Pro-type peptide library was constructed to elucidate their structural features. Results showed that peptide length had a dominant effect on the DPP-IV inhibition of collagen-derived peptides. Moreover, Gly-Pro-type peptides (e.g., GPA- and GPI- types) containing 4 ∼ 9 residues showed a potent DPP-IV inhibition, the IC50 values of which were 2.15 ∼ 10.43 times lower than that of Gly-Pro-Xaa tripeptides. More importantly, different proteases had discrepancy in releasing these peptides, among which papain could release them to a greater extent due to its strong preference for Arg in the S1 subsite and Pro in the S3 subsite.
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