Market dynamics between retail channels and short food supply chains: A case of organic fruits

业务 供应链 产业组织 食物供应 食品市场 商业 零售市场 营销 农业经济学 经济 地理 农业 考古
作者
Bahareh Mosadegh Sedghy,Mohammadreza Nematollahi,Alireza Tajbakhsh
出处
期刊:Journal of Retailing and Consumer Services [Elsevier]
卷期号:79: 103775-103775 被引量:4
标识
DOI:10.1016/j.jretconser.2024.103775
摘要

Organic farming and short food supply chains have gained considerable attention as the key contributors of sustainability to agricultural practices. Despite the significant existing literature on these two research realms, the competition between short and retail channels for organic products has not yet been examined. In this study, we consider an organic food supply chain consisting of two farmers, where the traditional farmer sells his organic products through a retail channel, and the local farmer sells his organic products through a short channel. Using real-world data, we first empirically estimate the demand function of organics in the retail and short channels while analyzing the characteristics of these functions. Having estimated the demand functions, we then study the supply chain problem analytically based on a game-theoretic leader-follower Stackelberg model. We find the optimal closed-form solutions for quantities and prices by maximizing profit functions. The results indicate that consumers are willing to pay a premium for organic products in the short channel. Additionally, the empirical findings reveal short and retail channels engaging in price competition, higher transition from the retailer network to the short channel, and greater producer market power in the latter. The sensitivity analysis indicates that an increase in the cultivation area leads to an increase in the quantity of production in both channels and wholesale prices but a decrease in consumer prices. However, an increase in linear cost factor leads to a reduction in the quantity of production in the retail channel, along with an increase in the consumer prices and quantity of production in the short channel. Our findings also reveal valuable implications for retailers and farmers supplying their products in short food supply chains. The results indicate that retailers must monitor the prices in the short channel and keep price stability relative to this channel. Finally, we offer managerial guidance to farmers within the short channel to enhance the channel's performance.
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