乳酸链球菌素
腺苷
化学
药理学
生物
微生物学
生物化学
抗菌剂
作者
Yonglu Li,Yadi Wang,Shihai Yan,Yapeng Li,Xinyan Gao,Jiabin Yu,Shuxin Chen,Ping Li,Qing Gu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
This study uncovers that nisin A achieves excellent anti-inflammatory activity via enhancing the level of adenosine, followed by the up-regulation of the sphingolipid signaling pathway and down-regulation of purine metabolism.
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