Lv3
400 积分 2023-11-05 加入
The effect of magnetic field-induced orientation of fillers on the performance of starch composite films
24天前
已完结
Barrier properties characterization and release kinetics study of citrus fibers-reinforced functional starch composites
1个月前
已完结
Preparation and characterization of peach gum/chitosan polyelectrolyte composite films with dual cross-linking networks for antibacterial packaging
1个月前
已完结
Enzymatic synthesis and antioxidation characterization of various acylated chlorogenic acids via regioselective and recyclable immobilized lipases
1个月前
已完结
Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
1个月前
已完结
The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems
1个月前
已完结
Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
1个月前
已完结
Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
1个月前
已关闭
The influence of citric acid on the properties of thermoplastic starch/linear low-density polyethylene blends
1个月前
已完结
Cold-water solubility, oil-adsorption and enzymolysis properties of amorphous granular starches
1个月前
已完结
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