Lv11
80 积分 2023-11-05 加入
Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films
6天前
已完结
Oil/water interface behavior of hesperidin methylchalcone and its application in nano-emulsions
6天前
已完结
Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage
13天前
已完结
Fabrication of a novel underwater-superoleophobic/hydrophobic composite membrane for robust anti-oil-fouling membrane distillation by the facile breath figures templating method
13天前
已完结
Fabrication of Superhydrophobic Cellulose-Based Materials through a Solution-Immersion Process
13天前
已完结
Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies
13天前
已关闭
Nanopatterned polymer surfaces with bactericidal properties
16天前
已完结
Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus
23天前
已完结
Effect of cellulose fibers on the crystallinity and mechanical properties of starch-based films at different relative humidity values
1个月前
已完结
Mechanical, Thermal and Barrier Properties of Starch-based Films Plasticized with Glycerol and Lignin and Reinforced with Cellulose Nanocrystals
1个月前
已完结
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