花瓣
颜料
橙色(颜色)
类胡萝卜素
植物
生物
园艺
化学
有机化学
作者
Jinping Fan,Haixiao Zhang,Miao Mei-mei,Daidi Che
出处
期刊:Journal of Northeast Agricultural University
[Elsevier]
日期:2016-09-01
卷期号:23 (3): 10-22
被引量:2
标识
DOI:10.1016/s1006-8104(16)30054-x
摘要
Abstract This paper carried on a preliminary study on pigment composition of lilies of different colors by means of specific color reactions and UV-visible spectra. The results showed that the colors of lilies were usually caused by the combined action of several pigments; yellow and orange lilies mainly contained the flavonoids and carotenoids; pink lilies mainly contained flavonoids and anthocyanins, and white lilies contained small amount of flavonoids.
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