益生菌
水解物
生物
健康福利
生物技术
细菌
食品科学
功能(生物学)
化学
生物化学
细胞生物学
医学
水解
遗传学
传统医学
作者
Lanyan Huang,Yuwei Wu,Yue Fan,Yue Su,Zihao Liu,Jianling Bai,Xinyu Zhao,Ying Li,Xinqiang Xie,Jumei Zhang,Moutong Chen,Qingping Wu
标识
DOI:10.1080/10408398.2024.2387328
摘要
Lactic acid bacteria (LAB) are the main probiotics currently available in the markets and are essential for maintaining gut health. To guarantee probiotic function, it is imperative to boost the culture yield of probiotic organisms, ensure the sufficient viable cells in commercial products, or develop effective prebiotics. Recent studies have shown that protein hydrolysates and their derived peptides promote the proliferation of probiotic
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