果胶
抗菌剂
介孔二氧化硅
化学
热稳定性
化学工程
材料科学
微生物学
食品科学
生物化学
有机化学
生物
介孔材料
工程类
催化作用
作者
Chun‐Lin Fan,Minjie Guo,You Liang,Hezhong Dong,Guanglong Ding,Wenbing Zhang,Gang Tang,Jiale Yang,Dandan Kong,Yongsong Cao
标识
DOI:10.1016/j.carbpol.2017.05.050
摘要
Kasugamycin is an aminoglycoside antibiotic originally isolated from Streptomyces kasugaensis, which has been widely used for the management of plant diseases. However, photo-thermal instability and low efficiency limit its application. Therefore, it is an urgent task to prevent unwanted loss of kasugamycin and ensure maximum bioactivity at target site. In this work, a novel formulation of kasugamycin that responds to different biological stimuli produced by pests was prepared using silica microcapsules crosslinked with pectin via special disulfide bonds. The results demonstrated that the silica-SS-pectin microcapsules had a high loading efficiency (20% w/w) and could effectively enhance the thermal and light stability of kasugamycin. The microcapsules displayed excellent pectinase and glutathione dual-responsive properties and the release kinetics investigated by Riger-Peppas model suggested combination of various release mechanisms. Compared with kasugamycin wettable powder, the microcapsules possessed sustained and improved antimicrobial efficacy against Erwinia carotovora. Thus, the dual-responsive microcapsules potentially have agricultural application as a controlled release system.
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