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340 积分 2023-08-11 加入
Distribution of octenylsuccinic groups in modified waxy maize starch: An analysis at granular level
5天前
已完结
Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starch
17天前
已完结
Whey protein (amyloid)-aggregates in oil-water systems: The process-related comminution effect
18天前
已完结
Mechanism of effect of endogenous/exogenous rice protein and its hydrolysates on rice starch digestibility
1个月前
已完结
Multi-scale structure and digestible process of wheat starch as affected by distribution behavior of rice glutelin amyloid fibril aggregates during gelatinization and digestion
2个月前
已完结
Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch
2个月前
已完结
Effects of beeswax emulsified by octenyl succinate starch on the structure and physicochemical properties of acid-modified starchfilms
3个月前
已完结
Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch
3个月前
已完结
Complexation of nanofibrillated egg white protein and low methoxy pectin improves microstructure, stability, and rheology of oil-in-water emulsions
3个月前
已完结
Nanocomplexes of whey protein fibrillar aggregates and quercetin as novel multi-functional biopolymeric ingredients: interaction, chemical structure, and bio-functionality
3个月前
已完结
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