Lv11
40 积分 2023-08-11 加入
Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
2天前
已完结
Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity
3天前
已完结
Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance
3天前
已完结
Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils
3天前
已完结
Alpha-lactalbumin amyloid-like fibrils for intestinal delivery: Formation, physiochemical characterization, and digestive fate of capsaicin-loaded fibrils
3天前
已完结
Alginate-millet starch composite matrices as novel carriers for controlled delivery of grape seed polyphenols: Preparation, characterization, and in vitro release behaviour
10天前
已完结
Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch
14天前
已完结
Complexation of nanofibrillated egg white protein and low methoxy pectin improves microstructure, stability, and rheology of oil-in-water emulsions
17天前
已完结
The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn–rice-based gluten-free pasta
22天前
已完结
Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions
24天前
已完结
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