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2023-05-17 加入
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Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property
2天前
已完结
Formulations based on pullulan and a derivative as coating material for the food sector
1个月前
已完结
Flexibility, dissolvability, heat-sealability, and applicability improvement of pullulan-based composite edible films by blending with soluble soybean polysaccharide
1个月前
已完结
Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
1个月前
已完结
Development and characterization of peppermint essential oil/rice husk fibre/ corn starch active biocomposite film and its performance on bread preservation
1个月前
已完结
Effects of trehalose, transglutaminase, and gum on rheological, fermentation, and baking properties of frozen dough
1个月前
已完结
Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose
1个月前
已完结
Recent advances in edible coatings and their application in food packaging
1个月前
已完结
Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage
1个月前
已完结
Amelioration of postharvest chilling stress by trehalose in pepper
2个月前
已完结
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