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210 积分 2023-05-17 加入
Experimental characterization and dual-temperature molecular dynamics simulation on the intervention of tea saponin in starch chain dynamic behavior
5小时前
已完结
Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate
4天前
已完结
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
5天前
已完结
Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review
5天前
已完结
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
7天前
已完结
Incorporating κ-carrageenan regulates the gel properties and structural characteristics of corn starch-soy protein isolate based ternary system
8天前
已完结
Fully Biodegradable Edible Packaging Foils on the Basis of Potato Starch–Lipid–Protein Ternary Complexes
10天前
已完结
Effects of different sources of proteins on the formation of starch-lipid-protein complexes
10天前
已完结
Lipids-modified starch: Advances in structural characteristic, physicochemical property, and application
10天前
已完结
A review of wheat starch analyses: Methods, techniques, structure and function
14天前
已完结
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