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40 积分 2022-04-05 加入
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
10小时前
已完结
Effect of withering/spreading on the physical and chemical properties of tea: A review
3个月前
已完结
Effect of withering/spreading on the physical and chemical properties of tea: A review
3个月前
已完结
Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea
7个月前
已完结
Evaluating taste-related attributes of black tea by micro-NIRS
11个月前
已完结
Characteristic volatiles of Fu brick tea formed primarily by extracellular enzymes during Aspergillus cristatus fermentation
11个月前
已完结
Effect of shaking manners on floral aroma quality and identification of key floral-aroma-active compounds in Hunan black tea
1年前
已完结
Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture
1年前
已完结
Theanine metabolism and transport in tea plants (Camellia sinensis L.): advances and perspectives
1年前
已完结
Novel Mycorrhiza-Specific P Transporter PvPht1;6 Contributes to As Accumulation at the Symbiotic Interface of As-Hyperaccumulator Pteris vittata
1年前
已完结
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