Lv1
74 积分 2024-08-24 加入
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
14天前
已完结
Functional Milk Proteins: Production and Utilization—Whey-Based Ingredients
14天前
已完结
Effect of β-lactoglobulin on plasma retinol and triglyceride concentrations, and fatty acid composition in calves
25天前
已完结
Effects of Medium Chain Fatty Acids on Intestinal Health of Monogastric Animals
29天前
已完结
Dietary Intake of Structured Lipids with Different Contents of Medium‐Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice
29天前
已完结
Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects
29天前
已完结
Regulation of Inflammation by Short Chain Fatty Acids
1个月前
已完结
Chemical and thermal characteristics of milk‐fat fractions isolated by a melt crystallization
1个月前
已完结
Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk
1个月前
已完结
Seasonal Variation of Triacylglycerol Profile of Bovine Milk
1个月前
已完结
皖公网安备34019202002308
