Lv3
240 积分 2024-01-18 加入
In vitro digestibility of commercial and experimental isomalto-oligosaccharides
1天前
待确认
Preparation and characterization of κ-carrageenan/dextran films blended with nano-ZnO and anthocyanin for intelligent food packaging
26天前
已完结
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
5个月前
已完结
Insights into recent innovations in barrier resistance of edible films for food packaging applications
5个月前
已完结
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
5个月前
已完结
Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality
5个月前
已完结
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
7个月前
已完结
Antiviral edible coatings and films: A strategy to ensure food safety
7个月前
已完结
Electrospun edible films and coatings: Development, functionality and food applications
7个月前
已完结
Development of alginate-based edible coatings of optimized UV-barrier properties by response surface methodology for food packaging applications
7个月前
已完结
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