Lv11
98 积分 2021-11-22 加入
Physicochemical integration of egg white proteins and milk casein based on phase separation as a stable and optimized colloidal complex
2小时前
已完结
Matrix characteristics modulate black rice phenolic compounds bioaccessibility and antioxidant activity during simulated gastrointestinal digestion
3个月前
已完结
Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles
3个月前
已完结
Physicochemical and digestible properties of corn starch/gelatin complexes: effect of pH, type of gelatin, and gelatin/starch ratio
3个月前
已完结
Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures
3个月前
已完结
Novel nanoparticle composed by Ovalbumin-OSA modified pectin-rutin for improving the stability of Monascus pigments
3个月前
已完结
A strategy of ultrasound-assisted processing to improve the performance of bio-based coating preservation for refrigerated carp fillets (Ctenopharyngodon idellus)
3个月前
已关闭
Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish
5个月前
已完结
Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi
1年前
已完结
Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei)
1年前
已完结
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