一二
Lv11
100 积分
2021-11-22 加入
-
Matrix characteristics modulate black rice phenolic compounds bioaccessibility and antioxidant activity during simulated gastrointestinal digestion
2小时前
已完结
-
Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles
2小时前
已完结
-
Physicochemical and digestible properties of corn starch/gelatin complexes: effect of pH, type of gelatin, and gelatin/starch ratio
3天前
已完结
-
Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures
3天前
已完结
-
Novel nanoparticle composed by Ovalbumin-OSA modified pectin-rutin for improving the stability of Monascus pigments
11天前
已完结
-
A strategy of ultrasound-assisted processing to improve the performance of bio-based coating preservation for refrigerated carp fillets (Ctenopharyngodon idellus)
15天前
已关闭
-
Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish
2个月前
已完结
-
Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi
9个月前
已完结
-
Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei)
9个月前
已完结
-
The roles of bacteria in the biochemical changes of chill-stored bighead carp ( Aristichthys nobilis ): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism
9个月前
已完结