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50 积分 2021-07-18 加入
Research on Improving the Accuracy of Ideological and Political Education in Colleges under Artificial Intelligence Technology in the Era of Big Data
29天前
已完结
Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste
3个月前
已完结
Characterization of key flavor compounds of different dried Amomum tsao-ko using a sensomics approach
3个月前
已关闭
Characterization of key flavor compounds of different dried Amomum tsao-ko using a sensomics approach
3个月前
已完结
Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques
4个月前
已完结
GsmPlot: A web server to visualize epigenome data in NCBI
4个月前
已完结
Comparison of different drying technologies for coffee pulp tea: Changes in color, taste, bioactive and aroma components
4个月前
已完结
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