Lv5
1000 积分 2022-10-11 加入
Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches
4天前
已完结
Rice noodles
4天前
已完结
Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
11天前
已完结
Effect of Germination on Functional Properties of Soybean Protein Isolate
14天前
已关闭
Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase
14天前
已完结
Impact of germination on the proximate composition, functional properties, and structural characteristics of black soybean ( Glycine max L. Merr)
17天前
已完结
Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality
24天前
已完结
Nutritional and end‐use perspectives of sprouted grains: A comprehensive review
1个月前
已完结
New Approach for the In Situ Microscopic Observation of Wax Crystals in Waxy Crude Oil during Quiescent and Dynamic Cooling
1个月前
已完结
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