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270 积分
2022-10-11 加入
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Current and emerging applications of carrageenan in the food industry
2天前
已完结
Interaction and complex formation of sonicated soluble lentil protein and Tremella fuciformis polysaccharide
3天前
已完结
Effect of ultrasound on the interactions and physicochemical properties of the whey protein isolate-Tremella fuciformis polysaccharide system
3天前
已完结
Phase behavior and complex coacervation of whey protein isolate-Tremella fuciformis polysaccharide solution
3天前
已完结
Comparative study of interaction and complex formation of Tremella fuciformis polysaccharide with whey protein, lentil protein, and soy protein isolates
3天前
已完结
Effects of region, genotype, harvest year and their interactions on volatile organic compounds in wheat kernels
18天前
已完结
Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil
18天前
已完结
Adsorption properties of methylene blue and Cu(II) on magnetically oxidized tannic acid cross-linked carboxymethyl chitosan gels
25天前
已完结
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
26天前
已完结
Characterization of aroma and aroma‐active composition of Gaziantep cheese by solvent‐assisted flavor evaporation (SAFE) and aroma extract dilution analysis (AEDA)
28天前
已完结
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