Lv413
530 积分 2022-10-11 加入
Gas chromatography‐ion mobility spectrometry (GC‐IMS) technique and its recent applications in grain research
3天前
已完结
Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products
4天前
已完结
Comparative metabolomics study on the quality of Antarctic krill (Euphausia superba) stored at different temperatures
15天前
已完结
Chitosan-based emulsive liquid-liquid microextraction for the determination of strobilurin fungicides in water samples
15天前
已完结
Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties
15天前
已完结
Antiviral drug development by targeting RNA binding site, oligomerization and nuclear export of influenza nucleoprotein
16天前
已完结
Positive activation entropy of Bacillus circulans xylanase catalyzed ONPX2 hydrolysis: A mechanistic and engineering study
16天前
已关闭
Mass-based metabolomic analysis of soybean sprouts during germination
1个月前
已完结
Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation
1个月前
已完结
Soy proteins with various surface properties prepared by limited enzymatic hydrolysis and their potential on emulsion thickening and controlling lipolysis
1个月前
已完结
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