Lv13
38 积分 2024-09-13 加入
Microencapsulation of fish oil rich in EPA and DHA using mixture of Arabic gum and Persian gum through spray‐drying technique
3小时前
已完结
Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization
2天前
已完结
Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley
2天前
已完结
Maillard reaction in protein – polysaccharide coacervated microcapsules and its effects on microcapsule properties
4天前
已完结
Advances in umami taste and aroma of edible mushrooms
20天前
已完结
Advances in umami taste and aroma of edible mushrooms
20天前
已完结
Determination of umami compounds in edible fungi and evaluation of salty enhancement effect of Antler fungus enzymatic hydrolysate
23天前
已完结
Anti-inflammatory properties of edible mushrooms: A review
23天前
已完结
Advances in umami taste and aroma of edible mushrooms
23天前
已完结
Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules
1个月前
已完结
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