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18 积分 2022-12-16 加入
Effects of yeast fermentation on the quality characteristics and in vitro starch digestibility of fried-free instant noodles with rapid rehydration
1个月前
已完结
Effect of cross‐linked waxy maize starch on the quality of non‐fried instant noodles
1个月前
已完结
Size effect of carnauba wax nanoparticles on water vapor and oxygen barrier properties of starch-based film
1个月前
已完结
Effect of buckwheat hull particle-size on bread staling quality
1个月前
已完结
Milling of buckwheat hull to cell-scale: Influences on the behaviors of protein and starch in dough and noodles
1个月前
已完结
Maltogenic amylase: Its structure, molecular modification, and effects on starch and starch-based products
1个月前
已完结
Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsification
3个月前
已完结
Effect of emulsifiers on the properties of corn starch films incorporated with Zanthoxylum bungeanum essential oil
3个月前
已完结
Effects of β-amylase hydrolysis on the structural, physicochemical and storage properties of wheat starch
3个月前
已完结
Effect of artificial aging on wheat quality deterioration during storage
3个月前
已完结
Phonon transport in single-layer transition metal dichalcogenides: A first-principles study
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