Lv41
430 积分 2023-12-19 加入
Biochemical Profile and Antioxidant Activity of Fresh Fruits from Apple Genotypes
2小时前
待确认
An Investigation of Ficus Platyphylla Delile: Antioxidant and Antimicrobial Activity, Chemical Composition, and Molecular Docking Study
2小时前
待确认
超声处理的黑米膳食纤维对黑果腺肋花楸花青素稳定性及抗氧化活性的影响
2天前
已完结
An effective method for extracting anthocyanins from blueberry based on freeze-ultrasonic thawing technology
3天前
已完结
Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry Wine
6个月前
已完结
The impact of ultrasonic treatment on blueberry wine anthocyanin color and its In-vitro anti-oxidant capacity
6个月前
已完结
Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon
6个月前
已完结
Effect of Polishing Time on Distribution of Monomeric Anthocyanin, Iron and Zinc Content in Different Grain Layers of Four Thai Purple Rice Varieties
6个月前
已关闭
Effect of l-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries
6个月前
已完结
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars
6个月前
已完结
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