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Hydroxytyrosol Expresses Antifungal Activity In Vitro
15小时前
已完结
Natural Antioxidants in Foods
3个月前
已完结
Can Plant-Based Cheese Substitutes Nutritionally and Sensorially Replace Cheese in Our Diet?
3个月前
已关闭
Can Plant-Based Cheese Alternatives Be Characterized by Methods for Dairy Cheese? Extending Dairy Cheese Methods to Characterize Plant-Based Cheese Alternatives
3个月前
已完结
HPLC–ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil
4个月前
已完结
Thermostability and degradation kinetics of tocochromanols and carotenoids in palm oil, canola oil and their blends during deep-fat frying
5个月前
已完结
Vegetable oils oxidation: mechanisms, consequences and protective strategies
5个月前
已完结
Inhibition Mechanism of Trans-Resveratrol on Thermally Induced Trans Fatty Acids in Peanut Oil
5个月前
已完结
Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC
9个月前
已完结
HPLC–ESI-MS investigation of tyrosol and hydroxytyrosol oxidation products in virgin olive oil
9个月前
已完结
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