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Effect of fortified calcium compounds from oyster shell on the quality of tapioca pearls
2天前
已完结
Development of Commercial Tapioca Pearls used in Bubble Tea by Microwave Heat–Moisture Treatment in Cassava Starch Modification
3天前
求助中
Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes
3天前
已完结
Effects of different modified starches and gums on the physicochemical, functional, and microstructural properties of tapioca pearls
3天前
已完结
Nutritional, sensory, and storage evaluation of Indian flatbread supplemented with quinoa and pearl millet flour
3天前
已完结
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