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40 积分 2023-04-17 加入
Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2
1天前
已完结
Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication
2个月前
已完结
Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities
2个月前
已完结
Recent advances in lactic acid production by microbial fermentation processes
2个月前
已完结
Yeasts in foods and beverages: In vitro characterisation of probiotic traits
2个月前
已完结
The life and times of yeasts in traditional food fermentations
3个月前
已完结
Mixed fermentation with Lactobacillus plantarum, Bifidobacteriµm animalis subsp. lactis and Candida utilis improves the fermentation quality of Hong Suan Tang
3个月前
已完结
Changes of microbial communities and metabolites in the fermentation of persimmon vinegar by bioaugmentation fermentation
3个月前
已完结
Characterization of β‐glucosidase activity in yeasts of oenological origin
3个月前
已完结
Lipolytic activity in submerged cultures of Issatchenkia orientalis
3个月前
已完结
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