Lv22
122 积分 2024-09-17 加入
Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds
4小时前
已完结
Bioaccessibility of Polyphenols from Wheat (Triticum aestivum), Sorghum (Sorghum bicolor), Green Gram (Vigna radiata), and Chickpea (Cicer arietinum) as Influenced by Domestic Food Processing
1天前
已完结
Changes in the chemical composition and bioactive compounds of chickpea (Cicer arietinum L.) fortified by germination
15天前
已完结
The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate
22天前
已完结
Chickpea protein ingredients: A review of composition, functionality, and applications
23天前
已完结
Oil mistparticulate matter exposure induces hyperlipidemia-related inflammation via microbiota/ SCFAs/GPR43 axis inhibition and TLR4/NF-κB activation
1个月前
已完结
Composition, physicochemical properties of pea protein and its application in functional foods
1个月前
已完结
Plant Protein-Derived Active Peptides: A Comprehensive Review
1个月前
已完结
Mining and Validation of Novel Hemp Seed-Derived DPP-IV-Inhibiting Peptides Using a Combination of Multi-omics and Molecular Docking
3个月前
已完结
Ligand-protein inverse docking and its potential use in the computer search of protein targets of a small molecule
4个月前
已完结
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