Lv11
30 积分 2023-07-17 加入
Effect of transport time on welfare and meat quality in pigs
4小时前
待确认
Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle
2个月前
已完结
The relationships between initial pH, reflectance and exudation in pig muscle
2个月前
已完结
Impacts of heat stress on meat quality and strategies for amelioration: a review
2个月前
已完结
Proteomic changes of the porcine skeletal muscle in response to chronic heat stress
2个月前
已完结
Ellagic Acid Alters Muscle Fiber-Type Composition and Promotes Mitochondrial Biogenesis through the AMPK Signaling Pathway in Healthy Pigs
3个月前
已完结
Ellagic acid enhances muscle endurance by affecting the muscle fiber type, mitochondrial biogenesis and function
6个月前
已完结
Ellagic acid in suppressing in vivo and in vitro oxidative stresses
6个月前
已完结
Muscle quality traits and oxidative status of Iberian pigs supplemented with zinc and betaine under heat stress
6个月前
已完结
The anti–heat stress effects of Chinese herbal medicine prescriptions and rumen‐protected γ‐aminobutyric acid on growth performance, apparent nutrient digestibility, and health status in beef cattle
6个月前
已完结
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