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42 积分 2024-10-27 加入
Inhibition mechanism of different amino acids on the high-dose EGCG-induced deterioration of myofibrillar protein gelation
1个月前
已完结
A novel EGCG-Histidine complex improves gelling and physicochemical properties of porcine myofibrillar proteins: Insight into underlying mechanisms
1个月前
已完结
Severity of symptom flare after moderate exercise is linked to cytokine activity in chronic fatigue syndrome
1个月前
已完结
Severity of symptom flare after moderate exercise is linked to cytokine activity in chronic fatigue syndrome
1个月前
已完结
Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties
1个月前
已完结
Determination of Serum Proteins in the Presence of Dextran by means of the Biuret Reaction
2个月前
已完结
Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage
2个月前
已完结
Effects of AAPH on structure, allergenicity and physicochemical properties of shrimp myofibrillar protein
2个月前
已完结
Antioxidant and cryoprotective effects of hydrolysate from gill protein of bighead carp (Hypophthalmichthys nobilis) in preventing denaturation of frozen surimi
2个月前
已完结
Properties of nano protein particle in solutions of myofibrillar protein extracted from giant squid (Dosidicusgigas)
2个月前
已完结
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