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352 积分 2024-06-06 加入
Metabolic and microbial functionality during the fermentation of traditional Amaranth stems: Insights from metagenomics, flavoromics, and metabolomics
22天前
已完结
Effect of sous vide cooking treatment on the quality, structural properties and flavor profile of duck meat
1个月前
已完结
Protein content and amino acids profile in 10 cultivars of ginkgo (Ginkgo bilobaL.) nut from China
1个月前
已完结
The comparison of energy metabolism and meat quality among three pig breeds
1个月前
已完结
Resolving the “megacryst paradox”: Feldspar orientation relationships record crystal mobility in granites
2个月前
已完结
Early Palaeozoic affinity of Hainan Island to Gondwana: New clues from metamorphic monazite and titanite of the Baoban Complex
2个月前
已完结
Unveiling the structural characteristics and anti-inflammatory potential of a novel polysaccharide from sweet potato peels
3个月前
已完结
Effects of sweet potato starch on the physicochemical properties and edible qualities of instant fresh rice noodles
3个月前
已完结
In vitro simulated digestion of different heat treatments sweet potato polysaccharides and effects on human intestinal flora
3个月前
已完结
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