Lv31
280 积分 2024-07-21 加入
Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation
1个月前
已完结
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut‐Liver Axis in Diet‐Induced High‐Fat Mesocricetus auratus through Multiple Integrated Omics
1个月前
已完结
Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats
2个月前
已完结
Organic acid treatments on citrus insoluble dietary fibers and the corresponding effects on starch in vitro digestion
2个月前
已完结
Corrigendum to “Insights into a novel chrysanthemum-coix seed beverage prepared by enzymatic hydrolysis: Chemical profile, sensory quality, and functional property” [Food Bioscience 52 (2023) 102490]
2个月前
已完结
Gut microbiome-serum metabolic profiles: insight into the hypoglycemic effect of Porphyra haitanensis glycoprotein on hyperglycemic mice
3个月前
已完结
Correlation Study between Quality and Sensory Characteristics of Kelp Paste by Aspergillus oryzae and Aspergillus niger during Fermentation
3个月前
已完结
Marine glycoproteins: a mine of their structures, functions and potential applications
3个月前
已完结
Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review
4个月前
已完结
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