Lv11
20 积分 2023-03-26 加入
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein
2小时前
已完结
Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes
5个月前
已完结
Effect of ultrasound/CaCl2 co-treatment on the microstructure, gelatinization, and film-forming properties of high amylose corn starch
5个月前
已完结
The dual role of RFX6 in directing β cell development and insulin production
5个月前
已完结
Research Progress on the Construction and Application of a Diabetic Zebrafish Model
6个月前
已完结
Vascular Damage in Obesity and Diabetes: Highlighting Links Between Endothelial Dysfunction and Metabolic Disease in Zebrafish and Man
6个月前
已完结
Chinese traditional sourdough steamed bread made by retarded sponge-dough method: Microbial dynamics, metabolites changes and bread quality during continuous propagation
10个月前
已完结
Production of volatiles relation to bread aroma in flour-based fermentation with yeast
10个月前
已完结
Gas chromatographic–mass spectrometric characterisation of the Italian Protected Designation of Origin “Altamura” bread volatile profile
10个月前
已完结
Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch
1年前
已完结
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