Lv51
1570 积分 2022-03-13 加入
Loop-mediated isothermal amplification (LAMP) for rapid detection of Salmonella in foods based on new molecular targets
7个月前
已完结
Nucleic acid-aided molecular amplification techniques for food microorganism detection
7个月前
已完结
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
1年前
已完结
Revisiting Zeta Potential, the Key Feature of Interfacial Phenomena, with Applications and Recent Advancements
1年前
已完结
pH effect on colloidal characteristics of micro-nano particles in lapsang souchong black tea infusion
1年前
已完结
Multifunctional health-promoting effects of oolong tea and its products
1年前
已关闭
Phytochemical profile of differently processed tea: A review
1年前
已完结
Another perspective to explain green tea cream: utilizing engineered catechin-caffeine complex
1年前
已完结
Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway
1年前
已完结
Molecular Structure, Spectral Investigations, Hydrogen Bonding Interactions and Reactivity-Property Relationship of Caffeine-Citric Acid Cocrystal by Experimental and DFT Approach
1年前
已完结
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