Lv11
96 积分 2024-06-19 加入
Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil
1小时前
待确认
Molecular profiling of triacylglycerols in bovine and goat milk powders via ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
2小时前
待确认
Influence of triacylglycerol structure on the formation of lipid oxidation products in different vegetable oils during frying process
2小时前
已完结
Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS
9天前
已完结
Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review
2个月前
已完结
Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry
4个月前
已完结
A Real-time Metabolomic Profiling Approach to Identify Virgin Olive Oil Adulteration by Rapid Evaporative Ionization Mass Spectrometry
4个月前
已完结
Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties
4个月前
已完结
A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy technique
4个月前
已完结
A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy technique
4个月前
已关闭
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