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Conformational changes induced by selected flavor compounds
3小时前
已完结
MS-DIAL: data-independent MS/MS deconvolution for comprehensive metabolome analysis
3天前
已完结
Difference in Volatile Aroma Components of Stropharia rugosoannulata under Two Cultivated Environments Investigated by SPME-GC-MS
23天前
已完结
Utilization of edible protein from meat industry by‐products and waste
29天前
已完结
Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization
1个月前
已完结
Effect of cooking temperature on texture and flavour binding of braised sauce porcine skin
1个月前
已完结
Scanning Calorimetric Behavior of Tilapia Myosin and Actin due to Processing of Muscle and Protein Purification
1个月前
已完结
Effect of cooking temperature on texture and flavour binding of braised sauce porcine skin
1个月前
已完结
Calmodulin and the regulation of smooth muscle contraction
1个月前
已完结
Utilization of edible protein from meat industry by-products and waste
1个月前
已完结
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