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1150 积分 2023-10-08 加入
Research progress and application of chitosan dressings in hemostasis: A review
28天前
已完结
Effects of different modification methods on the physicochemical and rheological properties of Chinese yam (Dioscorea opposita Thunb.) starch
2个月前
已完结
Synthetic mechanism of octenyl succinic anhydride modified corn starch based on shells separation pretreatment
2个月前
已完结
Influence of thickeners (microfibrillated cellulose, starch, xanthan gum) on rheological, tribological and sensory properties of low-fat mayonnaises
2个月前
已完结
Application of lipids and their potential replacers in plant-based meat analogs
2个月前
已完结
Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment
2个月前
已完结
Electrospinning of Emulsions Stabilized by Octenylsuccinylated Starch and Pullulan
2个月前
已关闭
Three nonconventional starch: Comparison of physicochemical properties and in vitro digestibility
3个月前
已完结
Starch granule size: Does it matter?
4个月前
已完结
Analytical, Biochemical and Physicochemical Aspects of Starch Granule Size, with Emphasis on Small Granule Starches: A Review
4个月前
已完结
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