Lv21
130 积分 2023-11-21 加入
Effects of tea saponin on the foaming properties of pea protein
4个月前
已完结
One-step formation of a double Pickering emulsion via modulation of the oil phase composition
5个月前
已完结
Tacrolimus/hydroxypropyl-β-cyclodextrin-loaded nanoemulsions stabilized by Zein-Soluplus® nanoparticles for retinal diseases
5个月前
已完结
The Role of Ultrasound in the Preparation of Zein Nanoparticles/Flaxseed Gum Complexes for the Stabilization of Pickering Emulsion
6个月前
已完结
Effects of a Dual‐Frequency Frequency‐Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein
7个月前
已完结
Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein
7个月前
已完结
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification
8个月前
已完结
High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application
8个月前
已完结
Recent Advances in Protein-Based Multilayer Emulsions: Fabrication, Characterization, and Applications: A Review
8个月前
已完结
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