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70 积分 2023-11-21 加入
Biosurfactant–Protein Mixtures: Quillaja Bark Saponin at Water/Air and Water/Oil Interfaces in Presence of β-Lactoglobulin
7天前
已完结
Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside
7天前
已完结
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
1个月前
已完结
Fabrication and Characterization of Tunable High Internal Phase Emulsion Gels (HIPE-Gels) Formed by Natural Triterpenoid Saponin and Plant Soy Protein
1个月前
已完结
Fabrication and Characterization of Tunable High Internal Phase Emulsion Gels (HIPE-Gels) Formed by Natural Triterpenoid Saponin and Plant Soy Protein
1个月前
已完结
Legume seed protein extraction, processing, and end product characteristics
1个月前
已关闭
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
1个月前
已完结
Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes
1个月前
已关闭
Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes
1个月前
已关闭
Improving emulsifying properties using mixed natural emulsifiers: Tea saponin and golden pompano protein
1个月前
已完结
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