Lv2
170 积分 2024-09-12 加入
A systematic review of southern rice black‐streaked dwarf virus in the age of omics
11小时前
已完结
Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography–Mass Spectrometry Analysis
2个月前
已完结
Volatile compounds profile of Brazilian aromatic brown rice genotypes and its cooking quality characteristics
2个月前
已完结
Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice
2个月前
已完结
Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from China
2个月前
已完结
A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form
2个月前
已完结
Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativaL.): a status review
2个月前
已完结
Two different viral proteins suppress NUCLEAR FACTOR-YC-mediated antiviral immunity during infection in rice
3个月前
已完结
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