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40 积分 2023-10-09 加入
Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach
2天前
已完结
Effects of Artificial Aging on Rice Lysophospholipids
2个月前
已关闭
Rice yellowing during post-harvest drying by aeration and during storage
3个月前
已关闭
A quantitative study of the influence of temperature, water activity and storage atmosphere on the yellowing of paddy endosperm
3个月前
已关闭
Multiple Micronutrient-Fortified Rice Affects Physical Performance and Plasma Vitamin B-12 and Homocysteine Concentrations of Indian School Children
4个月前
已完结
Structure, function and biogenesis of storage lipid bodies and oleosins in plants
6个月前
已完结
Lipidomics reveals the changes in non-starch and starch lipids of rice (Oryza sativa L.) during storage
9个月前
已完结
Investigating the impact of lipid molecules and heat transfer on aroma compound formation and binding in roasted chicken skin: A UHPLC-HRMS and GC-O-MS study
10个月前
已完结
Shelf-life of fresh noodles as affected by chitosan and its Maillard reaction products
1年前
已完结
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