Lv3
340 积分 2022-11-08 加入
Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment
1小时前
已完结
Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization
2小时前
已完结
Subcritical water‐treated soy protein‐gum Arabic core‐shell nanoparticles as phytosterol carriers
11天前
已完结
Microstructure change and functional characteristic promotion: the structural manipulation of soy protein microparticles through pH
1个月前
已完结
Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents
3个月前
已完结
Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry
3个月前
已完结
Infrared spectroscopy of proteins
4个月前
已完结
Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch
4个月前
已完结
The impact of pH shifting combined high-pressure homogenization on structural and functional properties of rice dreg protein
4个月前
已完结
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