Lv3
300 积分 2022-11-08 加入
Classification, Composition, Extraction, Functional Modification and Application of Rice (Oryza sativa) Seed Protein: A Comprehensive Review
18小时前
已完结
The Standard Redox Potential of Cysteine-Cystine from the Thiol-Disulphide Exchange Reaction with Glutathione and Lipoic Acid
1天前
已完结
Effects of modification on plant protein digestion and absorption
8天前
已完结
Rice dreg protein as a high‐quality plant‐based protein resource: Characterization of structural, functional, and in vitro digestive properties
8天前
已完结
Improvement of the solubility and emulsification of rice protein isolate by the pH shift treatment
4个月前
已完结
Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization
4个月前
已完结
Subcritical water‐treated soy protein‐gum Arabic core‐shell nanoparticles as phytosterol carriers
4个月前
已完结
Microstructure change and functional characteristic promotion: the structural manipulation of soy protein microparticles through pH
6个月前
已完结
Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents
8个月前
已完结
Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry
8个月前
已完结
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