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Fruit Character Diversity Analysis and Numerical Taxonomy of Wampee (Clausena lansium)Germplasm Resources
2个月前
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Mixed fermentation of blueberry pomace with L. rhamnosus GG and L. plantarum-1: Enhance the active ingredient, antioxidant activity and health-promoting benefits
4个月前
已完结
Optimization of the fermentation process of mulberry juice by lactic acid bacteria and changes in functional components and antioxidant activity during fermentation
4个月前
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Optimization of the fermentation process of mulberry juice by lactic acid bacteria and changes in functional components and antioxidant activity during fermentation
4个月前
已完结
Stevia rebaudiana leaves fermented by Lactobacillus plantarum exhibit resistance to microorganisms and cancer cell lines in vitro: A potential sausage preservative
4个月前
已完结
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