Lv11
40 积分 2024-02-25 加入
Recent advances in the development and application of curcumin-loaded micro/nanocarriers in food research
1个月前
已完结
Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films
1个月前
已关闭
Novel approach for development of eco-friendly antimicrobial textile material for health care application
1个月前
已完结
High‐Efficiency Reactive Oxygen Species Generation by Multiphase and TiO6 Distortion‐Mediated Superior Piezocatalysis in Perovskite Ferroelectrics
2个月前
已完结
Why whip egg whites in copper bowls?
7个月前
已完结
Research progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review
8个月前
已完结
Structural elucidation and morphological observation of a polysaccharide from Pleurotus eryngii obtained by alkaline extraction
8个月前
已完结
The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products
9个月前
已完结
Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria
9个月前
已完结
Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii
9个月前
已完结
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