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10 积分 2024-02-25 加入
Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis
2天前
已完结
Techno-functional aspects of kombucha analogs formulated from mulberry coproducts
1个月前
已完结
Chemical, microbial, and functional characterization of a new fruity probiotic kombucha
1个月前
已完结
Preparation and characterization of bacterial cellulose synthesized by kombucha from vinegar residue
1个月前
已完结
On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm
1个月前
已完结
Dewatering and drying of Kombucha Bacterial Cellulose for preparation of biodegradable film for food packaging
1个月前
已完结
Recent advances in the development and application of curcumin-loaded micro/nanocarriers in food research
4个月前
已完结
Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films
4个月前
已关闭
Novel approach for development of eco-friendly antimicrobial textile material for health care application
4个月前
已完结
High‐Efficiency Reactive Oxygen Species Generation by Multiphase and TiO6 Distortion‐Mediated Superior Piezocatalysis in Perovskite Ferroelectrics
5个月前
已完结
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