Lv4
520 积分 2024-06-11 加入
Marked difference in efficiency of the digestive enzymes pepsin, trypsin, chymotrypsin, and pancreatic elastase to cleave tightly folded proteins
1个月前
已完结
Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases
1个月前
已完结
Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture
1个月前
已完结
Recent progress and prospects in production and identification of umami peptides from marine proteins
1个月前
已完结
Extraction, characterization, and molecular docking study of umami peptides from Antarctic krill
1个月前
已完结
Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms
1个月前
已完结
A study integrated metabolomics, network pharmacology, and machine learning to investigate differential metabolites of volatile compounds in food evaluation: A case of porcini mushrooms
1个月前
已完结
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