Lv5
1026 积分 2024-12-18 加入
Recent progress of plant protein-based amyloid-like nanofibrils
22小时前
待确认
Effect of pH-shifting and sonication-assisted treatment on properties and stability of vegetable oil-based whipped cream stabilized by kidney bean protein aggregates
23小时前
待确认
Functionalization of oilseed proteins via fibrillization: Comparison in structural characteristics, digestibility and 3D printability of amyloid fibrils
2天前
已完结
Thermal acid hydrolysis modulates the solubility of quinoa protein: The formation of different types of protein aggregates
2天前
已完结
Modulation of Amyloid Aggregates into Nontoxic Coaggregates by Hydroxyquinoline Appended Polyfluorene
2天前
已完结
Regulatory mechanisms of phosphorylation in ovalbumin self-assembly for aggregates formation: Insights into size, structure, and morphology
2天前
已完结
Smooth muscle titin formsin vitroamyloid aggregates
2天前
已完结
Hemoglobin-derived amyloid fibrils: Fibrillization mechanisms and potential applications
2天前
已完结
Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values
3天前
已完结
Food-grade Pickering emulsions stabilized by ovotransferrin fibrils
23天前
已完结
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