Lv11
40 积分 2022-10-13 加入
A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness
4小时前
已完结
Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion
7天前
已完结
Active and intelligent collagen films containing laccase-catalyzed mulberry extract and pickering emulsion for fish preservation and freshness indicator
7天前
已完结
Insulin Resistance and Atherosclerosis in Branch Retinal Vein Occlusion
18天前
已完结
Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions
18天前
已完结
Simultaneous extraction and quantitative analysis of S-Methyl-l-Cysteine Sulfoxide, sulforaphane and glucosinolates in cruciferous vegetables by liquid chromatography mass spectrometry
23天前
已完结
Formation of volatile sulfur compounds and S-methyl-l-cysteine sulfoxide in Brassica oleracea vegetables
24天前
已关闭
Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry
24天前
已完结
Microencapsulation of xylitol by double emulsion followed by complex coacervation
24天前
已完结
Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion
25天前
已完结
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