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14 积分 2022-10-13 加入
Bacterial nanocellulose-based nanopaper activated by β-cyclodextrin/ Salvia officinalis essential oil complexes for shelf life extension of shrimp
1个月前
已完结
Bacterial nanocellulose-based nanopaper activated by β-cyclodextrin/ Salvia officinalis essential oil complexes for shelf life extension of shrimp
1个月前
已完结
Preparation and characterization of chitosan / corn starch based films loaded with Vaccinium vitis-idaea anthocyanin nanocomplexes and the application in shrimp preservation
1个月前
已完结
Konjac glucomannan-based composite films fabricated in the presence of carnauba wax emulsion: hydrophobicity, mechanical and microstructural properties evaluation
2个月前
已完结
A novel composite edible film fabricated by incorporating W/O/W emulsion into a chitosan film to improve the protection of fresh fish meat
2个月前
已完结
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
2个月前
已完结
Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation
3个月前
已完结
Differences in the structural properties of three OSA starches and their effects on the performance of high internal phase Pickering emulsions
3个月前
已完结
Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH
3个月前
已完结
Characterization of Phase Separation Behavior, Emulsion Stability, Rheology, and Microstructure of Egg White–Polysaccharide Mixtures
3个月前
已完结
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