Lv4
414 积分 2023-09-28 加入
Activity-Guided Proteomic Profiling of Proteasomes Uncovers a Variety of Active (And Inactive) Proteasome Species
12小时前
待确认
Effect of solvent polarity on the formation of flexible zein nanoparticles and their environmental adaptability
4天前
已完结
Effects of Thermal Processing on IgG/IgE Reactivity, In Vitro Digestibility, and Structural Characteristics of Almond (Prunus dulcis)
7天前
已完结
Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties
20天前
已完结
Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase
2个月前
已完结
Spectrophotometric assay using o-phtaldialdehyde for the determination of transglutaminase activity on casein
2个月前
已完结
Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction
5个月前
已完结
Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals
5个月前
已完结
Formation mechanism of quinoa protein hydrolysate-EGCG complexes at different pH conditions and its effect on the protein hydrolysate-lipid co-oxidation in emulsions
5个月前
已完结
Mechanistic study on the nanocomplexation between curcumin and protein hydrolysates from Great Northern bean (Phaseolus vulgaris L.) for delivery applications in functional foods
5个月前
已完结
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