Lv31
390 积分 2023-09-28 加入
Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction
10天前
已完结
Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals
17天前
已完结
Formation mechanism of quinoa protein hydrolysate-EGCG complexes at different pH conditions and its effect on the protein hydrolysate-lipid co-oxidation in emulsions
20天前
已完结
Mechanistic study on the nanocomplexation between curcumin and protein hydrolysates from Great Northern bean (Phaseolus vulgaris L.) for delivery applications in functional foods
24天前
已完结
Antitumor Effects of Pronase-Treated Fragments, Glycopeptides, from Ovomucin in Hen Egg White in a Double Grafted Tumor System
25天前
已完结
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis
1个月前
已完结
Correlation between Self-Folding Behavior of Amphiphilic Polymers and Their Molecular Flexibility
1个月前
已完结
Physicochemical properties and in vitro digestion behavior of emulsion gels stabilized by rice bran protein aggregates: Effects of heating time and induction methods
1个月前
已完结
Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matrices
1个月前
已完结
Predicting DNA ‐binding protein and coronavirus protein flexibility using protein dihedral angle and sequence feature
1个月前
已完结
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