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漫步苍穹
Lv1
40 积分
2023-09-25 加入
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Journal of the Science of Food and Agriculture
1个月前
已关闭
Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish
2个月前
已完结
Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue
2个月前
已完结
Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan
2个月前
已完结
Effects of the photovoltaic fishery culture model on muscle nutritional quality and volatile flavor compounds of Litopenaeus vannamei
2个月前
已完结
Comparative analysis for nutrients, flavor compounds, and lipidome reveal the edible value of pond-cultured male Pelodiscus sinensis with different ages
2个月前
已完结
Off-flavor profiling of cultured salmonids using hyperspectral imaging combined with machine learning
3个月前
已完结
A worldwide reliable indicator to differentiate wild vs. farmed Penaeid shrimps based on 207 fatty acid profiles
3个月前
已完结
The use of various statistical methods for authenticity and detection of adulteration in fish and seafood
3个月前
已完结
Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products
3个月前
已完结
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